At Hinode, we serve authentic Japanese udon crafted with tradition and care. Our owner trained in Japan for over five years, perfecting the art of udon cooking. We use only premium ingredients from Japan—including high-quality flour and a custom udon machine from Japan—to create the perfect chewy noodles. Our broth is made with niboshi (dried fish) instead of MSG, following a secret recipe from Japan that delivers rich, natural umami flavor. Every bowl reflects our passion for bringing the true taste of Japan to your table.